Loaded Potato Soup

Instructions

Step 1:

In a large pot over medium heat melt down the vegan butter.

Step 2:

Add in the garlic and saute for about a minute.

Step 3:

Whisk in the flour and cook for about 2 minutes.

Step 4:

Add in the broth, milks, and potatoes. Stir until everything is combined. Bring to a boil then lower to medium-low heat for 15-20 minutes or until potatoes are tender.

Step 5:

Add the salt & pepper, along with about ¼ cup chopped vegan bacon, ½ cup vegan
cheese or 1/4 cup nutritional yeast, and chopped green onions.

Step 6:

Serve hot and enjoy!

PREP TIME

10 minutes

COOK TIME

20 minutes

SERVINGS

8

Ingredients

4 tbsp Vegan Butter
4 tbsp All-Purpose Flour
4 cups Vegetable Broth
4 Cloves Garlic, minced
4-5 Russet Potatoes, washed & cubed
15 oz Full-Fat Coconut Milk
1 cup Full-Fat Non-dairy Milk
3 tbsp Cornstarch + 3 tbsp Water
Salt & Pepper to taste
Vegan Bacon to finish
Green Onion diced to finish
Nutritional Yeast or Vegan Cheese to finish

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Leave A Comment

Did you try this recipe? I would love to hear from you! Please leave a comment below, and feel free to ask any questions if you’re unsure of anything. 

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Rate This Recipe

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Recipe Key

Vegan
Vegetarian
Dairy-Free
Gluten-Free

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