Bang Bang Cauliflower
Instructions
Step 1:
Preheat the oven or air fryer to 400º F
Step 2:
In two separate bowls combine the ingredients for your wet and dry mixtures. Dip the florets into the wet mixture and shake off any excess batter, then transfer to the dry panko mix. Ensure each piece is evenly coated then transfer to sheet pan. Do this for all the pieces.
Step 3:
Drizzle the oil over the pieces and cook for 20 minutes in the oven or about 10 minutes in the air fryer. Just until the pieces are golden brown.
Step 4:
While the pieces are cooking, make the sauce by combining all the ingredients together in a bowl. I like to chop a few extra green onions for topping.
Step 5:
When the pieces come out of the oven, let rest 2 minutes then toss or drizzle the pieces in the sauce. Serve immediately with fresh lime juice and green onions on top!
PREP TIME
15 minutes
COOK TIME
20 minutes
SERVINGS
2
Ingredients
1 head cauliflower, cut into florets
1 Tbsp olive oil
Wet Mixture
1 cup all-purpose flour
1 cup non-dairy milk
1/2 tsp salt
1/2 tsp pepper
Dry Mixture
2 cups panko breadcrumbs
1 tsp garlic powder
Sauce
1/3 cup yogurt
2 Tbsp chili garlic sauce
1 Tbsp soy sauce
2 Tbsp maple syrup
1/4 cup green onions, chopped
1 lime, juiced
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Leave A Comment
Did you try this recipe? I would love to hear from you! Please leave a comment below, and feel free to ask any questions if you’re unsure of anything.
Your Rating
Leave a Reply
RECIPE KEY
Vegan
Vegetarian
Dairy-Free
Gluten-Free
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