Chocolate Chip Protein Cookies
Instructions
Step 1:
Preheat oven to 350º F
Step 2:
Combine all the ingredients in a mixing bowl. It should be the consistency of regular cookie dough.
Step 3:
Roll about 2-3 tablespoons of dough into a ball, then flatten to look like a cookie. *These cookies will not spread*
Step 4:
Place on a nonstick baking sheet and bake for 12 minutes.
Step 5:
Sprinkle with sea salt and let cool 5 minutes before enjoying.
Step 6:
*You can keep some of the dough in the fridge as a high protein snack!
PREP TIME
6 minutes
COOK TIME
12 minutes
SERVINGS
6
Ingredients
1/4 cup egg substitute
1/2 cup protein powder
1 cup almond butter (can use any nut butter)
1/2 cup brown sugar or coconut sugar
1/3 cup non-dairy chocolate chips
flakey sea salt (optional)
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Leave A Comment
Did you try this recipe? I would love to hear from you! Please leave a comment below, and feel free to ask any questions if you’re unsure of anything.
Your Rating
Leave a Reply
RECIPE KEY
Vegan
Vegetarian
Dairy-Free
Gluten-Free
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