Creamy Mushroom Florentine
Instructions
Step 1:
In a large pan over medium heat add the oil and mushrooms, ensuring not to over crowd the pan. This might have to be done in two batches. Once mushrooms are golden, add the shallot and cook 1-2 minutes. Add the garlic and Italian seasonings and cook another minute. If the mixture is dry, add the extra tablespoon of olive oil then sprinkle in the flour and cook for another minute.
Step 2:
Begin cooking the pasta as directed on package directions. While the pasta cooks, add the vegetable broth into the veggies, bring to a simmer and cook down until the mixture coats the back of a spoon or about 8-10 minutes.
Step 3:
When mixture has thickened, add the yogurt, nutritional yeast, and salt and pepper to taste. Mix with pasta and add some pasta water if mixture is too thick. Serve immediately with vegan parmesan if desired.
PREP TIME
minutes
COOK TIME
minutes
SERVINGS
Ingredients
- 2 cups mushrooms, sliced
- 1-2 tbsp olive oil
- 2 cloves garlic, minced
- 1 small shallot, diced
- 1 tsp Italian seasoning
- 1 tbsp flour
- 1 & ½ cups vegetable broth
- 1 cup non-dairy yogurt, unsweetened
- 1/4 cup nutritional yeast
- Salt & pepper, to taste
- 8 oz pasta of choice
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Leave A Comment
Did you try this recipe? I would love to hear from you! Please leave a comment below, and feel free to ask any questions if you’re unsure of anything.
Your Rating
Leave a Reply
RECIPE KEY
Vegan
Vegetarian
Dairy-Free
Gluten-Free
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