Crispy Tofu Fries

Instructions
I love using frozen tofu for this, but you can use extra-firm straight from the packaging if in a time crunch. Press the tofu for 10 minutes or to remove as much water as possible.
Preheat oven or air fryer to 400º
When tofu is ready cut into half lengthwise then form 1/2" wide strips or "fries." Place on a plate and pour the soy sauce over the top. Let set while putting together the coating.
In a medium shallow bowl combine the breadcrumbs, flour, seasoning salt, and nutritional yeast. Coat each "fry" in the mixture and place on a baking sheet. Drizzle the neutral oil over the top and bake 20 minutes, flipping halfway through. If using air fryer, cook for 15 minutes.
Remove from oven and let sit for 5 minute before serving. Enjoy!
PREP TIME
COOK TIME
SERVINGS
Ingredients
2 Tbsp soy sauce
14 oz extra-firm tofu
1 cup panko breadcrumbs
1/4 cup flour
1 Tbsp seasoning salt
1 Tbsp nutritional yeast
2 Tbsp neutral oil
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