Crispy Tofu Fries
Instructions
Step 1:
I love using frozen tofu for this, but you can use extra-firm straight from the packaging if in a time crunch. Press the tofu for 10 minutes or to remove as much water as possible.
Step 2:
Preheat oven or air fryer to 400º
Step 3:
When tofu is ready cut into half lengthwise then form 1/2" wide strips or "fries." Place on a plate and pour the soy sauce over the top. Let set while putting together the coating.
Step 4:
In a medium shallow bowl combine the breadcrumbs, flour, seasoning salt, and nutritional yeast. Coat each "fry" in the mixture and place on a baking sheet. Drizzle the neutral oil over the top and bake 20 minutes, flipping halfway through. If using air fryer, cook for 15 minutes.
Step 5:
Remove from oven and let sit for 5 minute before serving. Enjoy!
PREP TIME
20 minutes
COOK TIME
20 minutes
SERVINGS
2
Ingredients
2 Tbsp soy sauce
14 oz extra-firm tofu
1 cup panko breadcrumbs
1/4 cup flour
1 Tbsp seasoning salt
1 Tbsp nutritional yeast
2 Tbsp neutral oil
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Leave A Comment
Did you try this recipe? I would love to hear from you! Please leave a comment below, and feel free to ask any questions if you’re unsure of anything.
Your Rating
Leave a Reply
RECIPE KEY
Vegan
Vegetarian
Dairy-Free
Gluten-Free
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