Diner Style Pancakes
Instructions
Step 1:
In a large bowl combine the dry ingredients. Stir and set aside.
Step 2:
In a smaller bowl combine the milk, vinegar or lemon juice, and vanilla. Stir and add into the dry ingredients.
Step 3:
Whisk the ingredients together until mixed well, but ensuring not to overmix or the pancakes won't rise and be as fluffy. Let set for 5 minutes.
Step 4:
Heat skillet over medium heat. Spread the oil around the skillet and spoon about 1/4-1/3 cup of the batter on the skillet. Cook until bubble began appearing throughout the batter, about 3-4 minutes.
Step 5:
Flip with spatula and cook another 2-3 minutes or until golden brown on both sides.
Step 6:
Do this with the remaining batter.
Step 7:
Serve with butter on top and maple syrup drizzled over the stack of pancakes.
Step 8:
Best if served immediately, but can be kept warm in the oven over low heat.
Enjoy!
PREP TIME
8 minutes
COOK TIME
7 minutes
SERVINGS
8
Ingredients
1 & 1/4 Cup Flour
3 Tbsp Sugar
1 Tbsp Baking Powder
Pinch of Salt
1 Cup Vegan Friendly Milk
1 Tbsp Lemon Juice or Apple Cider Vinegar
1 Tsp Vanilla
Neutral Oil For Cooking
Maple Syrup and Vegan Butter to Serve
Video
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Leave A Comment
Did you try this recipe? I would love to hear from you! Please leave a comment below, and feel free to ask any questions if you’re unsure of anything.
Your Rating
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RECIPE KEY
Vegan
Vegetarian
Dairy-Free
Gluten-Free
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