Diner Style Pancakes

Instructions

Step 1:

In a large bowl combine the dry ingredients. Stir and set aside.

Step 2:

In a smaller bowl combine the milk, vinegar or lemon juice, and vanilla. Stir and add into the dry ingredients.

Step 3:

Whisk the ingredients together until mixed well, but ensuring not to overmix or the pancakes won't rise and be as fluffy. Let set for 5 minutes.

Step 4:

Heat skillet over medium heat. Spread the oil around the skillet and spoon about 1/4-1/3 cup of the batter on the skillet. Cook until bubble began appearing throughout the batter, about 3-4 minutes.

Step 5:

Flip with spatula and cook another 2-3 minutes or until golden brown on both sides.

Step 6:

Do this with the remaining batter.

Step 7:

Serve with butter on top and maple syrup drizzled over the stack of pancakes.

Step 8:

Best if served immediately, but can be kept warm in the oven over low heat.

Enjoy!

PREP TIME

8 minutes

COOK TIME

7 minutes

SERVINGS

8

Ingredients

1 & 1/4 Cup Flour

3 Tbsp Sugar

1 Tbsp Baking Powder

Pinch of Salt

1 Cup Vegan Friendly Milk

1 Tbsp Lemon Juice or Apple Cider Vinegar

1 Tsp Vanilla

Neutral Oil For Cooking

Maple Syrup and Vegan Butter to Serve

Video


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Recipe Key

Vegan
Vegetarian
Dairy-Free
Gluten-Free

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