Spicy Garlic Hummus Pasta
Instructions
Step 1:
Start by boiling water for pasta and cooking as directed on packaging.
Step 2:
While pasta cooks, add oil to pan over medium heat.
Step 3:
Add the minced garlic and red pepper flakes, cooking for about 1 minute. Ensure the garlic doesn't burn.
Step 4:
Lower the heat and pour in the cashew cream and hummus, stirring until it comes together. If needed add 1/4-1/2 cup of water to thin out. After a few minutes, sauce should begin to thicken back up again.
Step 5:
Turn heat to low if pasta isn't done cooking. Taste and add salt and pepper as needed.
Step 6:
When pasta is finished cooking, reserve 1 cup of pasta water. Transfer the pasta to sauce and a small amount of pasta water to start. Mix carefully.
Step 7:
If the sauce is still too thick add more pasta water.
Step 8:
Once you've reached your desired consistency in sauce, serve immediately with basil or parsley and vegan parmesan over the top.
Step 9:
Enjoy!
PREP TIME
10 minutes
COOK TIME
12 minutes
SERVINGS
2
Ingredients
8 oz pasta of choice
2 cloves garlic, minced
1/2 tsp red pepper flakes
1/3 cup hummus of choice
1/2 cup cashew cream (1/4 cup cashews & 1/2 cup non-dairy milk, blended)
salt & pepper, to taste
vegan parmesan, to finish
parsley or basil, chopped for finish
Leave A Comment
Did you try this recipe? I would love to hear from you! Please leave a comment below, and feel free to ask any questions if you’re unsure of anything.
Your Rating
Leave A Comment
Did you try this recipe? I would love to hear from you! Please leave a comment below, and feel free to ask any questions if you’re unsure of anything.
Your Rating
Leave a Reply
RECIPE KEY
Vegan
Vegetarian
Dairy-Free
Gluten-Free
Let's Be Friends
Join our newsletter and be the first to know when new recipes are released!