Spicy Garlic Hummus Pasta

Instructions

Step 1:

Start by boiling water for pasta and cooking as directed on packaging.

Step 2:

While pasta cooks, add oil to pan over medium heat.

Step 3:

Add the minced garlic and red pepper flakes, cooking for about 1 minute. Ensure the garlic doesn't burn.

Step 4:

Lower the heat and pour in the cashew cream and hummus, stirring until it comes together. If needed add 1/4-1/2 cup of water to thin out. After a few minutes, sauce should begin to thicken back up again.

Step 5:

Turn heat to low if pasta isn't done cooking. Taste and add salt and pepper as needed.

Step 6:

When pasta is finished cooking, reserve 1 cup of pasta water. Transfer the pasta to sauce and a small amount of pasta water to start. Mix carefully.

Step 7:

If the sauce is still too thick add more pasta water.

Step 8:

Once you've reached your desired consistency in sauce, serve immediately with basil or parsley and vegan parmesan over the top.

Step 9:

Enjoy!

PREP TIME

10 minutes

COOK TIME

12 minutes

SERVINGS

2

Ingredients

8 oz pasta of choice

2 cloves garlic, minced

1/2 tsp red pepper flakes

1/3 cup hummus of choice

1/2 cup cashew cream (1/4 cup cashews & 1/2 cup non-dairy milk, blended)

salt & pepper, to taste

vegan parmesan, to finish

parsley or basil, chopped for finish

 

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Leave A Comment

Did you try this recipe? I would love to hear from you! Please leave a comment below, and feel free to ask any questions if you’re unsure of anything. 

Your Rating

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Rate This Recipe

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Recipe Key

Vegan
Vegetarian
Dairy-Free
Gluten-Free

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