just a quick question: I can´t see the list of ingredients and wanted to make sure if anyone else has the same problem or if it´s just me. Under “Ingredients” I only see “Cook your pasta according to the instructions on the packaging. Cook just until al dente. Save some of the pasta water.”
Sweet Corn Basil Pasta
Instructions
Step 1:
Cook your pasta according to the instructions on the packaging. Cook just until al dente. Save some of the pasta water. Over medium heat, add the oil/butter to a saucepan along with the corn. Cook just until golden. Add in the garlic and pepper flakes if using, and cook for another minute.
Step 2:
Add the wine, milk, lemon juice, and flour. Cook until it begins to thicken. Then add the basil, nutritional yeast/parmesan cheese and pepper. Stir until incorporated. Salt to taste. Finish with more vegan parmesan and basil on top. Enjoy!
PREP TIME
10 minutes
COOK TIME
20 minutes
SERVINGS
4
Ingredients
16 oz Pasta of Choice
2 Cups Sweet Corn
3 Tbsp Vegan Butter or Oil
3 Cloves of Garlic, Minced
1/3 Cup Basil Leaves, Chopped + More for Topping
1/4 Cup Dry White Wine
1/2 Cup Unsweetened Non-Dairy Milk
1 tsp Flour
1 Tbsp Lemon Juice
1/4 Cup Nutritional Yeast or Vegan Parmesan, Grated
1 tsp Black Pepper
1 tsp Red Pepper Flakes
1/2-1 Cup Reserved Pasta Water
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Did you try this recipe? I would love to hear from you! Please leave a comment below, and feel free to ask any questions if you’re unsure of anything.
Your Rating
Leave A Comment
Did you try this recipe? I would love to hear from you! Please leave a comment below, and feel free to ask any questions if you’re unsure of anything.
Your Rating
4 thoughts on “Sweet Corn Basil Pasta”
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Hi. Can i use spinach instead of basil? Thank you.
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RECIPE KEY
Vegan
Vegetarian
Dairy-Free
Gluten-Free
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4 thoughts on “Sweet Corn Basil Pasta”
just a quick question: I can´t see the list of ingredients and wanted to make sure if anyone else has the same problem or if it´s just me. Under “Ingredients” I only see “Cook your pasta according to the instructions on the packaging. Cook just until al dente. Save some of the pasta water.”
Thanks for letting me know! It should be fixed now 🙂 Enjoy!
Hi. Can i use spinach instead of basil? Thank you.
Absolutely! Add whatever veggies you wish 🙂