The Fudgy Brownie
Instructions
Step 1:
Make your flax egg or egg replacement and preheat oven to 350º
Step 2:
In a double broiler or microwave, melt half of the chocolate (5 oz) until it is smooth. If using microwave, heat in 20 second increments. Set aside for later use.
Step 3:
In a mixing bowl combine the sugars and oil. Stir vigorously until evenly mixed.
Step 4:
Add the egg replacement (if using flax egg use 2 tbsp flax mill + 4 tbsp water) and vanilla. Stir again until glossy and combined.
Step 5:
Stir in the melted chocolate to this mixture.
Step 6:
Mix in the cocoa powder and baking powder. Mix well, ensuring to scrape the sides of the bowl in case pockets of powder form.
Step 7:
Next, sift in the flour and salt. Lightly fold together until it comes together. Some visible flour is okay.
Step 8:
Finally, add the remaining chocolate chips. Again, lightly stir until the chocolate is even throughout the mix.
Step 9:
Bake for 30-35 minutes in the oven. Brownies should still be fudgy, but will set when they cool.
Step 10:
After allowing to cool, slice, serve and enjoy!
PREP TIME
15 minutes
COOK TIME
30 minutes
SERVINGS
9
Ingredients
1/2 Cup Oil
1/2 Cup Granulated Sugar
1/2 Cup Brown Sugar
1/2 Cup Flax Egg/Egg Replacer
2 tsp Vanilla Extract
1 Cup All-Purpose Flour
1/3 Cup Cocoa Powder
1 tsp Baking Powder
1/4 tsp Salt
10 oz Vegan Chocolate Chips/Chunks
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Leave A Comment
Did you try this recipe? I would love to hear from you! Please leave a comment below, and feel free to ask any questions if you’re unsure of anything.
Your Rating
Leave a Reply
RECIPE KEY
Vegan
Vegetarian
Dairy-Free
Gluten-Free
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