The Fudgy Brownie

Instructions

Step 1:

Make your flax egg or egg replacement and preheat oven to 350º

Step 2:

In a double broiler or microwave, melt half of the chocolate (5 oz) until it is smooth. If using microwave, heat in 20 second increments. Set aside for later use.

Step 3:

In a mixing bowl combine the sugars and oil. Stir vigorously until evenly mixed.

Step 4:

Add the egg replacement (if using flax egg use 2 tbsp flax mill + 4 tbsp water) and vanilla. Stir again until glossy and combined.

Step 5:

Stir in the melted chocolate to this mixture.

Step 6:

Mix sift in the cocoa powder and baking powder. Mix well, ensuring to scrape the sides of the bowl in case pockets of powder form.

Step 7:

Next, sift in the flour and salt. Lightly fold together until it comes together. Some visible flour is okay.

Step 8:

Finally, add the remaining chocolate chips. Again, lightly stir until the chocolate is even throughout the mix.

Step 9:

Bake for 30-35 minutes in the oven. Brownies should still be fudgy, but will set when they cool.

Step 10:

After allowing to cool, slice, serve and enjoy!

PREP TIME

15 minutes

COOK TIME

30 minutes

SERVINGS

9

Ingredients

1/2 Cup Oil

1/2 Cup Granulated Sugar

1/2 Cup Brown Sugar

1/2 Cup Flax Egg/Egg Replacer/Aquafaba

2 tsp Vanilla Extract

1 Cup All-Purpose Flour

1/3 Cup Cocoa Powder

1 tsp Baking Powder

1/4 tsp Salt

10 oz Vegan Chocolate Chips/Chunks

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Leave A Comment

Did you try this recipe? I would love to hear from you! Please leave a comment below, and feel free to ask any questions if you’re unsure of anything. 

Your Rating

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Rate This Recipe

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Recipe Key

Vegan
Vegetarian
Dairy-Free
Gluten-Free

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