Tuna Salad

Instructions
In a mixing bowl combine all the ingredients. If using Good Catch fishless tuna, chop the pieces up a little finer. If using chickpeas or hearts of palm, chop or mash into smaller pieces.
Let salad rest in the fridge until ready to serve.
Enjoy!
PREP TIME
COOK TIME
SERVINGS
Ingredients
1 Package Good Catch Fish-Less Tuna, Chickpeas, or Hearts of Palm
1/4 Vegan Mayo
1 Tsp Nori Seaweed, Finely Ground (optional)
1 Celery Stalk, Sliced
1 Quarter Red Onion, Diced
1/4 Tsp Celery Salt
1 Tsp Lemon Juice
1/2 Tsp Caper Brine (optional)
Salt & Pepper to Taste
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