Tuna Salad

Instructions

Step 1:

In a mixing bowl combine all the ingredients. If using Good Catch fishless tuna, chop the pieces up a little finer. If using chickpeas or hearts of palm, chop or mash into smaller pieces.

Step 2:

Let salad rest in the fridge until ready to serve.

Enjoy!

PREP TIME

10 minutes

COOK TIME

minutes

SERVINGS

2

Ingredients

1 Package Good Catch Fish-Less Tuna, Chickpeas, or Hearts of Palm

1/4 Vegan Mayo

1 Tsp Nori Seaweed, Finely Ground (optional)

1 Celery Stalk, Sliced

1 Quarter Red Onion, Diced

1/4 Tsp Celery Salt

1 Tsp Lemon Juice

1/2 Tsp Caper Brine (optional)

Salt & Pepper to Taste

Video


Leave A Comment

Did you try this recipe? I would love to hear from you! Please leave a comment below, and feel free to ask any questions if you’re unsure of anything. 

Your Rating

Leave a Reply

Rate This Recipe

Your email address will not be published.

Leave A Comment

Did you try this recipe? I would love to hear from you! Please leave a comment below, and feel free to ask any questions if you’re unsure of anything. 

Your Rating

Leave a Reply

Rate This Recipe

Your email address will not be published.

Recipe Key

Vegan
Vegetarian
Dairy-Free
Gluten-Free

Let's Be Friends

Join our newsletter and be the first to know when new recipes are released!

    Advert space