Tuna Salad
Instructions
In a mixing bowl combine all the ingredients. If using Good Catch fishless tuna, chop the pieces up a little finer. If using chickpeas or hearts of palm, chop or mash into smaller pieces.
Let salad rest in the fridge until ready to serve.
Enjoy!
PREP TIME
COOK TIME
SERVINGS
Ingredients
1 Package Good Catch Fish-Less Tuna, Chickpeas, or Hearts of Palm
1/4 Vegan Mayo
1 Tsp Nori Seaweed, Finely Ground (optional)
1 Celery Stalk, Sliced
1 Quarter Red Onion, Diced
1/4 Tsp Celery Salt
1 Tsp Lemon Juice
1/2 Tsp Caper Brine (optional)
Salt & Pepper to Taste
Video
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Leave A Comment
Did you try this recipe? I would love to hear from you! Please leave a comment below, and feel free to ask any questions if you’re unsure of anything.
Your Rating
Leave a Reply
Recipe Key
Vegan
Vegetarian
Dairy-Free
Gluten-Free
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