Vegan BLT
Instructions
Step 1:
Cook bacon until crispy. I like to place on sheet pan and bake in the oven for about 12 minutes.
Step 2:
While the bacon is cooking slice all the veggies. Set to the side.
Step 3:
Make the arugula salad by placing the arugula in a separate mixing bowl and adding the lemon juice, oil, and some salt and pepper. Toss very lightly. Set to the side.
Step 4:
Make the sauce by simply combining the mayo and mustard until mixed evenly.
Step 5:
When the bacon is done cooking and cooled slightly, toast your bread. I like to apply some mayo to one side of each slice and toast on the stove in a pan, but using a toaster is perfect as well.
Step 6:
Apply the mayo to your toasted bread and now you can assembly your sandwich. How you wish to assemble is totally up to you! Pro tip - use that mayo sauce to prevent the arugula from falling out of the sandwich.
Enjoy! :)
PREP TIME
10 minutes
COOK TIME
12 minutes
SERVINGS
2
Ingredients
4 Pieces Vegan Bread of Choice
1 Heirloom or Beefsteak Tomato
1/4 Red Onion, Sliced
1 Large Ripe Avocado, Sliced
2 Cup Arugula
1 Tsp Fresh Lemon Juice
1 Tsp Olive Oil
Pinch of Salt and Pepper
1 Tbsp Vegan Mayo
1 Tbsp Grey Poupon Mustard
1 Package Vegan Bacon of Choice
Video
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Leave A Comment
Did you try this recipe? I would love to hear from you! Please leave a comment below, and feel free to ask any questions if you’re unsure of anything.
Your Rating
Leave a Reply
RECIPE KEY
Vegan
Vegetarian
Dairy-Free
Gluten-Free
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