Vegan Croque Monsieur
Instructions
Step 1:
Preheat oven to 425º F
Step 2:
In a saucepan over medium heat add the butter until completely melted.
Step 3:
Add in the garlic and cook for about a minute.
Step 4:
Sprinkle in the flour while whisking constantly. Let cook for at least a minute up to a couple minutes.
Step 5:
Add in the milk slowly while whisking. Continue to stir until it begins to thicken. Turn off the heat when it's thickened.
Step 6:
Assemble the sandwiches by placing half of the bread slices in a thin layer on sheet pan
Step 7:
Spoon the béchamel on the slices, then a couple slices of deli "meat," top with the cheese. Place the second slice on top of each and spoon another layer of béchamel and top with cheese to finish.
Step 8:
Cook in oven for 12-15 minutes until beginning to bubble/brown. You can broil 2-3 more minutes to finish, but keep an eye when doing this.
Step 9:
Remove from oven and serve with flakey sea salt.
PREP TIME
5 minutes
COOK TIME
15 minutes
SERVINGS
4
Ingredients
Béchamel
- 5 tablespoons vegan butter
- 1 clove garlic, minced
- 4 tablespoon flour
- 1 & 1/2 cups non-dairy unsweetened milk
- 1/4 tsp dijon mustard
- Pinch of grated nutmeg
Assembly
- 8 Soft sandwich bread slices
- 8 oz Plant-based deli slices
- 16 oz Non-dairy cheese
- Flakey sea salt
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Leave A Comment
Did you try this recipe? I would love to hear from you! Please leave a comment below, and feel free to ask any questions if you’re unsure of anything.
Your Rating
Leave a Reply
RECIPE KEY
Vegan
Vegetarian
Dairy-Free
Gluten-Free
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