Vegan Mushroom Stroganoff
Instructions
Step 1:
Bring a large pot of salted water to a boil. Add in your noodles and cook until al dente.
Step 2:
While the noodles cook, chop your onion. In a large pan over medium heat add your oil and onions. Sauté for 5 minutes or until tender.
Step 3:
Whenever the noodles are done, strain and toss in a bit more olive oil. Set aside covered until later.
Step 4:
While onion cooks, cut mushrooms and garlic and then add into the pan. Sauté another 5 minutes or until the mushrooms have slightly reduced in size. Add your white wine. Skip if not using wine.
Step 5:
Cook over medium-high heat until the white wine has evaporated. Add in the butter and then the flour. Cook the flour one minute.
Step 6:
Add in the broth, soy sauce, Worcestershire, and dijon. Stir and cook about 10 minutes or until sauce has thickened.
Step 7:
Turn heat down to low and add the sour cream. Stir in until it has combined with the sauce. If you don't have access to vegan sour cream, use a full fat vegan friendly milk and a bit of lemon juice.
Step 8:
Add salt and pepper to taste.
Step 9:
Serve over the egg noodles immediately.
Step 10:
Top with vegan parmesan or parsley.
Enjoy!
Step 11:
Conclusion
I know that vegan sour cream is hard to find. You can use cashew cream or a full fat unsweetened plant milk instead to add creaminess. Pair with a Swedish meatball or meat replacement if you want more protein in this dish
PREP TIME
10 minutes
COOK TIME
25 minutes
SERVINGS
4
Ingredients
2 Tbsp Oil
2 Tbsp Vegan Butter
1 Yellow Onion, Finely Chopped
1 LB Cremini Mushrooms, Sliced
2 Garlic Cloves, Minced
1/2 Cup White Wine (optional)
1 & 1/2 Cup Veggie Broth
2 Tbsp All-Purpose Flour
1/4 Cup Vegan Sour Cream or Cashew Cream
1 Tbsp Worcestershire sauce (vegan)
2 Tbsp Soy Sauce
1 Tsp Dijon Mustard
Salt And Black Pepper To Taste
12 oz Vegan Friendly "Egg" Noodles
Vegan parmesan or parsley to finish (optional)
Video
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Leave A Comment
Did you try this recipe? I would love to hear from you! Please leave a comment below, and feel free to ask any questions if you’re unsure of anything.
Your Rating
Leave a Reply
RECIPE KEY
Vegan
Vegetarian
Dairy-Free
Gluten-Free
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