Whipped Feta Dip

Instructions

Step 1:

In a food processor, combine the feta, cream cheese or greek yogurt (whichever you're using), salt, pepper, and garlic clove.

Step 2:

Pulse on high, and stream in about 1 - 2 tablespoons(s) of olive oil, until it reaches your desired consistency.

Step 3:

Place in serving dish and top with a bit more olive oil and fresh lemon zest. I like to finish with any chopped fresh herbs I have on hand.

Step 4:

Enjoy!

PREP TIME

10 minutes

COOK TIME

minutes

SERVINGS

6

Ingredients

8 oz Vegan Feta

1/2 Cup Vegan Cream Cheese or Vegan Greek Yogurt

1 Clove Garlic

2-3 Tbsp Olive Oil

Zest from 1/2 Lemon

1/4 tsp salt

1/4 tsp pepper

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Leave A Comment

Did you try this recipe? I would love to hear from you! Please leave a comment below, and feel free to ask any questions if you’re unsure of anything. 

Your Rating

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Rate This Recipe

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Recipe Key

Vegan
Vegetarian
Dairy-Free
Gluten-Free

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